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Baked Feta Eggs

Baked feta eggs are a cozy, savory dish where eggs are gently baked into a pool of soft, bubbling feta cheese. The dish features creamy, runny eggs with a rich, salty feta base, creating a warm and comforting texture that’s perfect for slow mornings. Finished with fresh herbs and lemon, it’s a simple yet indulgent breakfast served with crusty bread.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g feta cheese preferably block or thick slices
  • 2 eggs preferably at room temperature
  • 1 teaspoon olive oil for drizzling
  • to taste black pepper freshly ground
  • 1 pinch crushed red pepper flakes optional, for heat
  • a few leaves fresh basil or oregano chopped, for garnish
  • 1 lemon lemon for squeezing over after baking
  • slices bread crusty sourdough or baguette slices for serving

Equipment

  • Ovenproof skillet or ramekin
  • Small bowl
  • Spatula or spoon
  • Measuring spoons

Method
 

  1. Preheat your oven to 200°C (390°F). Lightly brush your ovenproof skillet or ramekin with olive oil to prevent sticking.
  2. Place the feta cheese in the center of the dish, breaking it into smaller pieces if needed, so it forms a soft base. Drizzle a teaspoon of olive oil over the feta, which helps it bubble and develop a rich aroma.
  3. Bake the feta for about 10-12 minutes, until it’s warm, soft, and slightly golden around the edges with a fragrant, salty aroma filling your kitchen.
  4. While the feta is baking, crack the eggs into a small bowl, being gentle to keep the yolks whole. Gently slide each egg into the hot feta, spacing them out so the yolks stay intact.
  5. Return the dish to the oven, baking for another 5-7 minutes, until the eggs are just set but still slightly runny in the center—think soft and silky when you gently shake the dish.
  6. Remove the dish from the oven. Sprinkle with fresh chopped herbs like basil or oregano, and squeeze fresh lemon juice over the top for brightness. Add a pinch of crushed red pepper flakes if you like a bit of heat.
  7. Serve immediately with slices of crusty bread, allowing the warm, bubbly feta and silky eggs to soak into the bread for a truly comforting bite.

Notes

Use room temperature eggs for easier cracking. Keep an eye on the feta during baking to prevent over-browning. Add fresh herbs after baking for maximum flavor. Serve hot for the best bubbling, silky eggs and melted feta experience.