Cut the paneer into 1-inch cubes and pat them dry to remove excess moisture. Heat your non-stick skillet over medium heat until hot, and add a tablespoon of oil.
Add the paneer cubes to the skillet, spacing them out evenly. Fry for about 3-4 minutes per side, turning occasionally, until they develop a golden, crispy crust and smell fragrant.
While the paneer fries, thinly slice cucumbers, bell peppers, and radishes. Arrange these colorful vegetables on your serving platter to create a vibrant base.
Once the paneer is crispy and golden, transfer it onto paper towels to drain excess oil. Immediately sprinkle with toasted sesame seeds or crushed peanuts for added crunch.
Place small bowls of tangy chutneys, such as mint or tamarind, near the vegetables on the platter for dipping.
Scatter chopped fresh cilantro or mint over the platter for a burst of herbal freshness. Squeeze fresh lemon juice over the entire spread to brighten all flavors.
Arrange the crispy paneer among the vegetables, herbs, and dips. Let the platter rest for a minute to allow the flavors to meld, then serve immediately for maximum crunch and freshness.
