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Cottage Cheese Toast

This cottage cheese toast is a quick, protein-packed breakfast featuring crispy toasted low-carb bread topped with creamy, tangy cottage cheese. The dish is versatile, allowing for endless toppings and herbs, with a delightful contrast between crunchy edges and smooth, melting cheese. It comes together in minutes, offering satisfying texture and fresh flavors in every bite.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2
Course: Main Course
Cuisine: European
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices low-carb bread preferably toasted until golden
  • 1 cup cottage cheese full-fat or low-fat
  • 1 tablespoon olive oil for drizzling
  • to taste salt preferably sea salt
  • to taste black pepper freshly ground
  • 1 tablespoon fresh herbs dill or chives, chopped
  • 1 teaspoon lemon juice freshly squeezed

Equipment

  • Non-stick skillet
  • Spatula
  • Small mixing bowl
  • Butter knife

Method
 

  1. Start by slicing the low-carb bread into 1/2 inch thick pieces and toast them in a skillet over medium heat until golden and crispy, about 2-3 minutes per side, filling your kitchen with a nutty aroma.
  2. While the bread is toasting, scoop cottage cheese into a small bowl and stir in a pinch of salt, black pepper, chopped herbs, and a squeeze of lemon juice—mix until smooth and creamy, with a slight tang.
  3. Once the toast is crispy and golden, spread a generous layer of the cottage cheese mixture on each slice using a butter knife, allowing some of the cheese to melt slightly into the warm bread edges.
  4. Drizzle a little olive oil over the top of each piece for shine and fruity aroma, and sprinkle additional herbs or spices if you like for extra flavor.
  5. Let the toast sit for about 30 seconds to allow the flavors to meld and the cheese to settle into a silky, oozy topping. Then, serve immediately while still warm and crispy.

Notes

Feel free to customize with additional toppings like smoked salmon, radishes, or extra herbs for variety. For a vegan version, try plant-based cottage cheese alternatives. To keep the toast crisp longer, serve immediately after assembly.