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Creamy Cottage Cheese Snack Bowl

This versatile snack bowl features creamy cottage cheese topped with fresh fruit, crunchy nuts, and bright herbs. The dish combines a smooth, tangy base with vibrant, juicy toppings, resulting in a colorful and satisfying treat. It’s quick to assemble and easily customizable to suit your flavor preferences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat or skim, as preferred
  • 1/4 cup fresh herbs mint or basil, finely chopped
  • 1/2 cup fresh berries strawberries, blueberries, or raspberries
  • 1 tsp honey or maple syrup for drizzling
  • 2 tbsp nuts almonds or walnuts, toasted if desired
  • 1 tsp lemon or lime zest brightens the flavor
  • 1 tbsp seeds or granola chia seeds, flax, or crunchy granola

Equipment

  • Small mixing bowl
  • spoon
  • Knife

Method
 

  1. Scoop the cottage cheese into your small mixing bowl, smoothing the surface with the back of a spoon for an even base.
  2. Finely chop your herbs and sprinkle them evenly over the cottage cheese to add a burst of fresh aroma.
  3. Add the fresh berries on top, pressing them gently into the cheese so they stay in place and release their juice.
  4. Drizzle the honey or maple syrup over the toppings in a zigzag pattern for even sweetness.
  5. Scatter the toasted nuts over the bowl, pressing down lightly to secure them and add crunch.
  6. Sprinkle the citrus zest and seeds or granola over everything, finishing with a pinch of salt or chili flakes if desired.
  7. Let the bowl sit for a minute or two to allow flavors to meld, then enjoy immediately to experience the fresh, creamy, and crunchy textures.

Notes

For an extra flavor boost, try adding a squeeze of fresh lemon juice before serving. Feel free to customize toppings based on what you have on hand—dried fruits, different nuts, or herbs work well too.