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Crockpot Chicken and Bean Stew

This hearty stew combines shredded leftover roast chicken with canned beans, tomatoes, and spices, cooked slowly to meld flavors and create a comforting, thickened dish. The slow cooker ensures tender chicken, creamy beans, and aromatic broth, resulting in a rustic, inviting meal perfect for chilly evenings or busy days. The final dish has a warm, thick consistency with a fragrant, smoky aroma.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked, shredded leftover roast chicken preferably cool and tender
  • 2 cans beans (pinto or kidney) rinsed and drained
  • 1 can diced tomatoes with juices
  • 4 cups chicken broth low sodium preferred
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil for sautéing
  • to taste salt and pepper adjust after tasting

Equipment

  • Slow cooker
  • Mixing spoon
  • measuring cups
  • Knife
  • Skillet (optional)

Method
 

  1. Dice the onion and mince the garlic; set aside.
  2. In a skillet, heat olive oil over medium heat until shimmering. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
  3. Transfer the sautéed aromatics to the slow cooker. Add the shredded chicken, drained beans, diced tomatoes with juices, and chicken broth. Sprinkle in the cumin, smoked paprika, and a pinch of salt and pepper.
  4. Cover the slow cooker and set it to low. Let it cook for 6 to 8 hours, until the flavors meld, the chicken is tender, and the broth has thickened slightly. The house will fill with a smoky, savory aroma.
  5. Once cooking is complete, taste the stew and adjust seasoning with more salt, pepper, or spices if needed. For a brighter flavor, squeeze in a little lemon juice or a splash of vinegar.
  6. Ladle the stew into bowls, garnish with fresh herbs if desired, and serve hot. The thick, fragrant stew is perfect for cozy evenings, offering tender chicken and creamy beans in a comforting broth.