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Gingerbread Latte

This gingerbread latte combines the warming spices of ginger, cinnamon, and molasses with rich brewed coffee and creamy milk. The mixture is gently heated and strained to create a smooth, aromatic beverage with a velvety texture and festive appearance. It’s the perfect cozy drink to evoke holiday memories with every sip.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk whole milk or dairy alternative
  • 1 inch fresh ginger grated
  • ½ teaspoon cinnamon preferably Ceylon
  • 1 tablespoon molasses unsulphured blackstrap
  • 2 ounces espresso or strong brewed coffee
  • 1 teaspoon honey or maple syrup optional, for added sweetness
  • pinch ground cloves or nutmeg optional, for extra warmth

Equipment

  • Small saucepan
  • Fine sieve
  • Measuring spoons
  • coffee maker or espresso machine
  • Mugs

Method
 

  1. Start by brewing a shot of espresso or a small batch of very strong coffee and keep it warm.
  2. In a small saucepan, add the milk, grated ginger, cinnamon, and molasses. Stir everything together over low-medium heat, allowing the mixture to warm gently and fragrant, about 3-4 minutes.
  3. As the milk heats, you'll notice it begins to steam and bubble slightly around the edges, releasing a warm, spicy aroma. Do not let it boil.
  4. Remove the saucepan from heat and taste the milk mixture. Adjust sweetness with honey or maple syrup if desired, stirring to dissolve.
  5. Pour the brewed coffee into your mug, then strain the hot milk mixture through a fine sieve directly into the mug, catching any ginger fibers or spice bits for a smooth sip.
  6. Gently stir to combine the coffee and spiced milk, then sprinkle a tiny pinch of ground cloves or nutmeg on top for extra aroma and visual appeal.
  7. Serve immediately while warm, allowing the fragrant, spicy steam to fill the room and your senses.

Notes

For an extra festive touch, top with whipped cream and a dash of cinnamon or a cinnamon stick. Adjust spices to taste for more or less warmth.