Greek Yogurt Breakfast Bowl

This Greek yogurt breakfast bowl is a versatile and colorful canvas for seasonal fruits, nuts, and herbs. It involves layering creamy yogurt with fresh toppings to create a textured, vibrant dish that balances indulgence with nourishment. The final presentation is a beautiful, inviting bowl bursting with flavors and colors, perfect for a mindful morning ritual.

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Prep Time 10

Total Time 10

Servings: 2

Course: Main Course

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 cup Greek yogurt full-fat preferred for creaminess
½ cup fresh berries strawberries, blueberries, raspberries, or your choice
1 tsp honey or maple syrup, optional
2 tbsp toasted nuts almonds, pistachios, or your favorite
1 tsp citrus zest lemon or orange, optional
1 tbsp seeds chia or flax seeds, optional
1 handful fresh herbs mint or basil, optional

Equipment

Small mixing bowl
spoon
Sharp knife
Chopping board
Serving bowl

Method

Gather all your ingredients and wash the berries thoroughly.
Zest a lemon or orange to add a bright, fresh aroma, and chop your herbs finely if using.
Scoop the Greek yogurt into a wide, shallow serving bowl, smoothing it out with the back of a spoon to create an even base.
Drizzle the honey across the yogurt for a touch of sweetness, or leave it plain for a tangier flavor.
Arrange the fresh berries on top in a colorful pattern, spreading them evenly across the surface.
Sprinkle the toasted nuts over the berries for crunch, and add a few seeds for extra fiber and omega-3s.
Finish by garnishing with citrus zest and chopped herbs for a fresh, aromatic touch.
Serve immediately to enjoy the contrast of creamy yogurt, juicy fruit, and crunchy toppings, or refrigerate briefly if needed.

Notes

Feel free to customize your bowl with seasonal fruits, different nuts, or herbs to suit your taste. For a dairy-free option, substitute with coconut yogurt.