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Marinated Grilled Shrimp Skewers

This dish features large shrimp marinated in a smoky, citrusy blend of herbs, garlic, and spices, then grilled to perfection. The key to its vibrant flavor and tender texture lies in the slow marination process that infuses every curve of the shrimp before grilling. The final result is a smoky, juicy skewer with a slightly charred appearance and bright, fresh aroma.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 cloves garlic fresh, minced
  • 3 tablespoons olive oil good quality
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon paprika smoked for depth
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped, optional
  • 4 wooden skewers soaked in water 30 mins if wooden

Equipment

  • Grill or grill pan
  • Tongs
  • Small bowl
  • Brush for oil
  • Wooden or metal skewers

Method
 

  1. Combine minced garlic, olive oil, lemon juice, smoked paprika, salt, and black pepper in a small bowl to create the marinade.
  2. Add the peeled and deveined shrimp to a large bowl or resealable bag, then pour the marinade over the shrimp, tossing gently to coat each piece evenly.
  3. Refrigerate and let the shrimp marinate for at least 30 minutes, or up to 2 hours for deeper flavor, turning occasionally.
  4. Preheat your grill or grill pan to medium-high heat until hot, and brush the grates lightly with oil to prevent sticking.
  5. Thread 3-4 marinated shrimp onto each soaked skewer, leaving space between each for even cooking and grill marks.
  6. Place the skewers on the hot grill, cooking for 2-3 minutes per side, until the shrimp turn pink, opaque, and develop a slight char at the edges.
  7. Use tongs to carefully turn the skewers halfway through cooking, ensuring even searing and smoky aroma.
  8. Once cooked, transfer the skewers to a serving plate and sprinkle with freshly chopped parsley for added color and freshness.
  9. Let the skewers rest for 1-2 minutes to let the juices settle, then serve hot with lemon wedges on the side.

Notes

For best flavor, marinate the shrimp for at least 30 minutes. Soak wooden skewers thoroughly to prevent burning. Turn skewers frequently during grilling for even sear and smoky flavor.