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Mushroom and Egg Skillet

This hearty skillet combines caramelized mushrooms with perfectly cooked eggs, creating a warm, rustic breakfast. The dish highlights the rich, earthy aroma of mushrooms, complemented by tender eggs with runny or firm yolks, resulting in a satisfying, visually appealing plate. It’s an easy, comforting way to enjoy humble ingredients transformed into something special.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: European
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cremini or baby bella mushrooms sliced into thick pieces
  • 2 large eggs fresh, at room temperature
  • 1 tbsp olive oil extra virgin preferred
  • 1 clove garlic minced
  • a few leaves fresh thyme or parsley chopped, for garnish
  • to taste salt and pepper
  • optional for topping Parmesan or feta cheese crumbled or grated

Equipment

  • Non-stick or cast-iron skillet
  • Spatula
  • Small bowl

Method
 

  1. Heat your skillet over medium heat and add a tablespoon of olive oil, swirling to coat the bottom evenly.
  2. Add the sliced mushrooms to the hot skillet. Let them cook undisturbed for about 3-4 minutes until they start turning golden and releasing a rich, earthy aroma.
  3. Stir the mushrooms and cook for another 3-4 minutes, allowing them to caramelize slightly and develop a deeper color and aroma.
  4. Create a small well in the center of the mushrooms and crack the eggs directly into it. Reduce the heat to medium-low to gently cook the eggs without overcooking the whites.
  5. Let the eggs cook for about 3-4 minutes, until the whites are opaque and set, with yolks still runny or to your desired doneness.
  6. Sprinkle salt, pepper, and chopped herbs over the eggs and mushrooms. If using, add crumbled cheese on top.
  7. Remove the skillet from heat and let it rest for a minute to allow flavors to meld and eggs to finish setting slightly.
  8. Garnish with additional herbs or cheese, if desired, and serve straight from the skillet for a cozy, inviting presentation.

Notes

For extra depth, add a splash of soy sauce while cooking the mushrooms. To keep eggs runny, reduce cooking time slightly. Use fresh herbs for maximum aroma and flavor.