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Mushroom Frittata

This mushroom frittata is a comforting, savory dish made with sautéed mushrooms mixed into fluffy eggs and melted cheese. It’s cooked in a single skillet, resulting in a golden, slightly puffed final appearance with a tender, custardy interior and a fragrant, earthy aroma. Perfect for a quick breakfast or cozy dinner that feels both hearty and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g mixed mushrooms (cremini and shiitake preferred) cleaned and sliced
  • 4 large eggs fresh
  • 50 g grated cheese (cheddar or Gruyère) optional, for topping
  • 2 tbsp olive oil for sautéing
  • 1 tsp fresh thyme or parsley chopped, optional
  • to taste salt and pepper to season

Equipment

  • Ovenproof skillet
  • Whisk
  • Spatula
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 190°C (375°F) and heat the olive oil in an ovenproof skillet over medium heat.
  2. Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they release their moisture and turn a deep golden brown with a smoky aroma.
  3. While the mushrooms cook, crack the eggs into a bowl and whisk them thoroughly with a pinch of salt and pepper, adding a splash of milk or cream if you want a fluffier texture.
  4. Pour the beaten eggs evenly over the caramelized mushrooms in the skillet, tilting the pan slightly to distribute the eggs and mushrooms uniformly.
  5. Reduce the heat to low and cook gently for 2-3 minutes, just until the edges begin to set but the center is still slightly runny and looks moist.
  6. Sprinkle the grated cheese evenly over the eggs, allowing it to melt slightly as the frittata finishes baking.
  7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the frittata is puffed, golden on top, and just set in the center.
  8. Remove the skillet from the oven and let the frittata rest for about 5 minutes; this helps it firm up and makes slicing easier.
  9. Slice into wedges and serve warm, garnished with chopped herbs for added freshness and aroma.

Notes

For extra flavor, sprinkle smoked paprika over the mushrooms during sautéing. You can also add chopped spinach or other herbs for variation.