Place the cottage cheese in a medium mixing bowl and break it apart with a fork or whisk until it’s slightly loosened and creamy-looking.
Add the finely chopped herbs—parsley and chives—into the bowl, distributing them evenly through the cottage cheese for a burst of fresh green color and flavor.
Squeeze in the lemon juice, watching it brighten the mixture with a lively, citrusy aroma and a hint of tang.
Mince the garlic clove and stir it into the mixture, allowing the sharp aroma to mingle with the herbs and cheese.
If desired, drizzle the olive oil over the mixture, which will give the dip a silky texture and richer flavor.
Season generously with salt and freshly ground pepper, then stir everything together until well combined and creamy.
Transfer the dip to a serving dish, cover, and refrigerate for at least 15 minutes to let the flavors meld and develop.
Remove from the fridge, give it a gentle stir, and serve chilled with your favorite crackers, vegetable sticks, or toasted bread slices.
