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Simple Shrimp Garlic Sauce

This shrimp garlic sauce is a quick, flavorful dish that highlights the natural sweetness of shrimp with fragrant garlic and a splash of good oil. The preparation involves sautéing garlic until golden, cooking tender shrimp until pink, and finishing with a bright squeeze of lemon, resulting in a glossy, aromatic sauce perfect for weeknights or relaxed weekends.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 300 g large shrimp, deveined and peeled pat dry before cooking
  • 4-5 cloves garlic, minced fresh cloves for aroma
  • 2 tbsp olive oil good quality extra virgin
  • ¼ cup white wine or broth for deglazing
  • ¼ tsp red pepper flakes adjust to taste
  • 1 lemon lemon, juiced brightens the dish
  • 2 tbsp fresh parsley, chopped for garnish

Equipment

  • Large skillet
  • Sharp knife
  • Spoon or spatula
  • Small bowl

Method
 

  1. Peel and devein the shrimp, then pat them dry with a paper towel. Mince the garlic cloves finely and have lemon juice ready.
  2. Heat a large skillet over medium heat until warm, then add the olive oil. Let it shimmer gently—this helps infuse the garlic with flavor.
  3. Add the minced garlic to the hot oil, stirring constantly. Cook for about 30 seconds until fragrant and lightly golden, filling the air with a warm, pungent aroma.
  4. Drop the shrimp into the skillet, spreading them out in an even layer. Sear for 2-3 minutes per side until they turn pink and opaque, with a slight curl.
  5. Pour in the white wine or broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes until the liquid reduces slightly and the mixture becomes fragrant.
  6. Sprinkle the red pepper flakes over the shrimp, then squeeze in the lemon juice. Stir everything gently to coat the shrimp evenly and infuse the sauce with bright citrus flavor.
  7. Turn off the heat and sprinkle the chopped parsley over the shrimp. Give everything a final gentle stir to combine the flavors and let the aroma fill the kitchen.
  8. Serve immediately, spooning the glossy, fragrant sauce over rice, pasta, or crusty bread for a satisfying, simple meal.