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Sweet & Savory Cottage Cheese Breakfast Bowl

This versatile breakfast bowl features creamy cottage cheese as the base, topped with fresh berries, nuts, and a drizzle of honey. The dish combines smooth tang with crunchy textures and bright flavors, resulting in a satisfying, customizable meal that’s quick to assemble. It’s perfect for a cozy start or a nourishing on-the-go breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Healthy Breakfast
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese creamy and slightly oozy
  • ¼ cup fresh berries blueberries or raspberries
  • 1 teaspoon honey or maple syrup for drizzling
  • 2 tablespoons nuts toasted almonds or walnuts
  • ½ teaspoon lemon zest brightens flavor
  • 1 tablespoon chia seeds optional, for added fiber and omega-3s

Equipment

  • Medium mixing bowl
  • Small spoon
  • Sharp knife
  • Microplane or Zester

Method
 

  1. Place the cottage cheese in a medium mixing bowl, ensuring it’s creamy and slightly runny at the edges.
  2. Use a sharp knife to slice the fresh berries, then scatter them evenly over the cottage cheese, creating a colorful, juicy layer.
  3. Sprinkle the toasted nuts over the berries, pressing gently to help them stick and release their nutty aroma.
  4. Drizzle honey or maple syrup over the entire bowl, allowing it to seep into the cheese and toppings for a touch of sweetness.
  5. Use a microplane or zester to finely grate lemon zest over the bowl, adding a fresh citrus aroma.
  6. Sprinkle the chia seeds over the top if desired, for extra texture and nutritional boost.
  7. Gently stir the toppings into the cottage cheese, allowing the flavors to meld slightly, or enjoy as is for a layered look.
  8. Serve immediately with a spoon, enjoying the creamy, tangy base contrasted with crunchy nuts and sweet berries.

Notes

Feel free to customize with your favorite toppings like toasted coconut, different fruits, or a dash of cinnamon for extra warmth.