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Turkey Cheese Roll-Ups

These turkey cheese roll-ups are quick, savory snacks made by layering slices of deli turkey with melted cheese, wrapped in bread or lettuce leaves. They are pan-fried until golden and crispy, creating a warm, gooey, and satisfying bite perfect for a snack or light meal. The final dish boasts a crispy exterior with a melty, flavorful filling inside.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices deli turkey slices preferably cold and roasted
  • 4 slices cheese Swiss, cheddar, or mozzarella
  • 4 slices bread slices lightly toasted for crunch
  • 1 tsp mustard or mayo for spreading
  • optional pickles or hot sauce for added flavor
  • 1 tbsp oil or melted butter for frying

Equipment

  • Sharp knife
  • Skillet or frying pan
  • Cutting board
  • Spatula
  • Measuring spoons

Method
 

  1. Lay out all your ingredients within easy reach: turkey slices, cheese, toasted bread, and condiments.
  2. Spread a thin layer of mustard or mayo over each toasted bread slice to add flavor and help fillings stick.
  3. Place 2-3 slices of turkey evenly over the condiment-covered bread or lettuce leaf, overlapping slightly to make rolling easier.
  4. Lay a slice of melting cheese on top of the turkey, ensuring it covers most of the filling for gooeyness.
  5. Optional: add a few thin pickle slices or a dash of hot sauce for extra flavor inside the roll-up.
  6. Carefully roll up from one end, pressing gently to seal the edges, creating a compact, filled cylinder.
  7. Heat a tablespoon of oil or butter in a skillet over medium heat until shimmering and fragrant.
  8. Place the rolled-up roll-ups seam side down into the hot skillet, cooking for about 2-3 minutes until golden brown and crispy.
  9. Gently flip the roll-ups and cook the other side for another 2 minutes, until evenly browned and the cheese is melted inside.
  10. Remove the roll-ups from the skillet and let them rest for 1-2 minutes to allow the cheese to set slightly.
  11. Slice the roll-ups in half diagonally for a beautiful presentation, and serve warm for maximum gooeyness or at room temperature.

Notes

For crispier roll-ups, ensure bread is lightly toasted and don’t overload fillings. Resting after frying helps keep the cheese inside neatly.