Ingredients
Equipment
Method
- Gather your mixing bowl, spoon, small saucepan, measuring cup, and serving bowl to prep everything for assembly.
- Add your Greek yogurt to the mixing bowl, then sprinkle in the vanilla whey protein powder.
- Pour in the milk or plant-based milk, then stir everything together until the mixture is smooth, creamy, and slightly frothy.
- Taste the base and add a drizzle of honey or maple syrup if you like it a touch sweeter, then give it one last gentle stir.
- Prepare your toppings by washing and slicing the berries, then measuring out the nuts or seeds.
- If using nuts or seeds, toast them in a small saucepan over medium heat, shaking frequently until fragrant and golden, about 2 minutes.
- Spoon the creamy yogurt mixture into your serving bowl, spreading it out gently for an even surface.
- Decorate the top with fresh berries, toasted nuts, and seeds for vibrant color and crunch.
- If desired, drizzle a little extra honey over the toppings for added sweetness and shine.
- Serve immediately to enjoy the contrast of cool, creamy yogurt and crisp, fresh toppings.
Notes
Feel free to customize with your favorite fruits, nuts, or seeds. For a dairy-free version, swap in coconut or almond yogurt and adjust toppings accordingly.
