Ingredients
Equipment
Method
- Scoop the Greek yogurt into your small jar, smoothing it out with the back of a spoon so the layer looks even and inviting.
- Top the yogurt with a handful of fresh berries, pressing them slightly into the yogurt to help them settle and release their vibrant juices.
- Sprinkle the crunchy granola over the berries, adding enough to create a satisfying texture contrast and a visual layer of speckled goodness.
- Drizzle honey over the top, letting it cascade down the layers, adding sweetness and a sticky aroma that invites you in.
- Add a teaspoon of citrus zest over the honey for a bright, aromatic burst that elevates the layered flavors.
- Sprinkle the chia seeds over the top, pressing them gently into the surface to help them settle or leave them dry for a slight crunch.
- Seal the jar tightly with the lid, then give it a gentle shake or inversion to slightly mix the layers, ensuring every spoonful has a bit of everything.
- Place the jar in the fridge for at least 10 minutes to allow flavors to meld, or enjoy immediately for a fresh, vibrant treat.
- When ready to serve, unscrew the lid, insert a spoon, and dig into the colorful layers, savoring the creamy, crunchy, and juicy textures in every bite.
Notes
Feel free to customize with your favorite fruits, nuts, or sweeteners. For added crunch, top with fresh granola just before eating to keep it crisp.
